This morning I pulled out of the freezer an ice cream cake I'd made a week before. It was fun to make, cake on the top, ice cream on the bottom. I made an absolutely delicious cream cheese frosting for the top, and enjoyed the spring feel to it.
Michael got a banana-pineapple smoothie for the first part of his breakfast.
And we welcomed the warmer morning weather back again. Straightening up the house and cooking today, for a party tomorrow afternoon and evening.
I think green is completely "IN".