Saturday, May 2, 2009

April 17, 2009 ~ Cakes, Smoothies, Morning Light


This morning I pulled out of the freezer an ice cream cake I'd made a week before. It was fun to make, cake on the top, ice cream on the bottom. I made an absolutely delicious cream cheese frosting for the top, and enjoyed the spring feel to it.


Michael got a banana-pineapple smoothie for the first part of his breakfast.


And we welcomed the warmer morning weather back again. Straightening up the house and cooking today, for a party tomorrow afternoon and evening.


I think green is completely "IN".



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