The Joy of Working With Friends.

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We had a really nice day yesterday. Here is Leah, being introduced to Kohlrabi. :)





We got up, did our usual morning stuff of straightening up, Bible study, prayer; then we went out to begin working. Leah came by around noonish and we worked outdoors until dark, with a brief interlude during some showers when Michael played his pirates game and Leah and I watched "The Belly Button Song" on YouTube, an interesting video about prophecy and possible ties to eclipses, and studied up on some herb questions we had.

The Japanese Beetles are not bothering the vineyard too badly, since Michael sprayed it, but they'd moved over to the Doyle Thornless blackberry row, so that got sprayed. We had to removed some of the grape clusters, due to Black Rot, but not too many. We've got more grapes than we've ever gotten before, but I've been ruthless in cutting off, pulling off, and spraying. Next year, I can't wait to eat grapes!

Mowing took hours again, so did weeding the herb garden, pruning and tying up blackberries and grapes, and tying up cucumbers. Then it was dark. LOL

For anyone who does not know kohlrabi, it's a brassica, so it tastes remarkably like broccoli. However, you can serve this at parties and not worry about having broccoli stuck in your teeth. That is note-worthy in my book!





Just cut off the exterior, slice, chill, and serve these crisp and crunchy bulbs with veggie dip.





We have so much to begin picking right now. The broccoli is about ready.





The cauliflower is making an appearance.





The piricicaba is showing up.





The piricicaba is getting away.






Piricicaba ~ There's something funny going on in the broccoli patch.

Working our way downhill, we were planning on documenting the progress of the Mockingbird chicks, but when we got to the sunflowers, look what we found.





It sat there for the longest time, exhausted, I'm sure, from learning to fly. It's parents sitting up on the overhead wires, were quite concerned, but knew there was nothing they could do. They probably gave up hope, but after we all just looked at each other for a while, we got back to work.





We stayed up til about 1 am, trying to see stars. Michael stayed up with us. With the light cloud cover and the two-doors-down neighbors yard spotlights, it was difficult to get good viewing, but we had fun playing games, making up limericks, and imagining all sorts of odd adventures in between clear spots.

We never made it to the tomatoes, so that's first on the list this morning. I may be able to gather my first sunflower bouquet, I'm hoping. And I need to make pickles. The counter is absolutely COVERED in cukes.

Later today we are going to help some friends with some chores, then hopefully, go the the movies together. We've not been to the movies in a while, but the theater is having discounts on Tuesdays, so if they are showing Night At the Museum 2, we'll go.

I better check the movie schedule!

Have a great day! Humidity is supposed to be lower all over. Yay!

Faith

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Gooseberries and Lettuce! Oh, My!

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I just noticed, all of my pictures are cut off on the right side. Must be the layout. When things slow down, Cyn, I am emailing you! LOL

If you saw my refrigerator, you'd gasp, then laugh. All you can see is bags of lettuce! A quick visit at my parent's home yesterday evening turned into two hours of harvesting and washing their lettuce crop. And if you'd seen my dad's puppy dog eyes, you'd have come home with all this as well. LOL





Dad wanted it washed up 'just so' as he always does. My dad's perfectionist tendencies used to annoy me. Now I just appreciate his attention to detail and that he cares enough to do everything he does in the best way possible. I like that as well, but I do my best to find balance. However, he was his house and his lettuce, so we washed a lot of lettuce in a particular way which took longer.

All that being so, we got home much later than anticipated, didn't get to the things we'd planned on, and I spent several hours attempting to dry lettuce and find a way to store it! This pile was 5 feet long and a foot high in the middle. On the way home we picked up some of those 'green bags' so it would not all go to waste.





So I was up til midnight last night, and still had to leave most of the lettuce out. I kid you not, I was BLOW DRYING LETTUCE! LOL

Today, while trying to do a day of rest, instead I find myself trying to figure out what to do with about 20 gallons of gooseberries.

But it has been so long since I've even had time to post that it has been bugging the heck out of me. So I quit working on 6 pies, turned off the audio book of Gulliver's Travels (Have you seen those cool Playaway pre-loaded digital audio books? We checked one out of the library.), and am coming to sit down and try to put in all the stuff we've been doing all week.

I'll try to get in the highlights in one post here...

Last Friday we had a different sort of get-together. Movie night!





Some even dressed the part. I loved this!





Of course we had to look at the garden first. This is what tired people who don't want to trudge up and down a hill do...





And a great movie, complete with popcorn and general silliness.





Last Saturday we did pretty well with resting. I am sure you can all imagine how hard it is to not do anything when it is this time of year! (Today a great example!)

I did walk around and document every crop we had going. This is the only journal I have at this point, so I am keeping track of what is planted and how it's doing by weekly photos. I won't bore you with them today. LOL

Except.... I am getting excited about trying fennel bulbs. I also think I may try to naturalize some of them. I hear they grow in the wild like crazy, so it would be nice to be able to harvest the bulbs without taking up garden space. 'Nother experiment to try.





Monday morning we finished picking cherries. Not enough left to warrant another trip. I decided to try Cherry Cafloutie - sort of. I changed up the recipe and threw it together in the blender. It ended up being rather custardy and needed more custard to the cherries, in ratio, but it was delicious!





More pruning and training the vineyard. It's looking pretty good! Stopped for a one-sided swallow tail butterfly.





And to see how that nest of eggs in the kiwi arbor is doing. Not sure what kind of bird this is. I wish I knew more bird species.





Then we decided to tackle the gooseberries.









We got two gallons off the first bush. They really produce well. They are only about 3' high and 3' across, and I give them no care. After this, we decided to let them mature just a little longer, as I felt they were still too unripe.





We got a grain mill in the mail when we came in! Michael could not wait to try it, so he got some rice out and gave it a spin! Our kitchen counters are too thick, so we tried it on the desk.









THANKS KELLE!

After a hard days work, we went ahead and swam, even though we have still not been successful at getting the filter system in and working. It still leaks after 4 attempts. I hope to get that fixed some time soon.









Ah, that water feels SO good! :)





Wednesday we had our first big basil harvest. I am going to be inundated by basil, I can see. I did not know how much to plant or really what to expect, so we have about 30 plants in a 4 by 4 foot area of the herb bed. We really LOVE weeding those plants, the aroma just fills the air. LOL This is how much we ended up with, after trimming the top third off the plants.





Still plenty left growing out there!





I bagged some up to give away to friends later that evening.





And set about to drying the rest.









Michael wanted to try grinding the leaves in the grain mill, but he discovered that the morter and pestle work much better.









And we ended up with a cup of dried basil.





The question remains... what will we do with the next 20 weeks of harvest???

Back to what really prevented me from posting much this week... When we came in for rests, we sat down and did things like clean gooseberries! It took hours to de-stem and de-blossom the 2 gallons from that first bush.





It was done, but we are not doing that to the rest!





The current progress on the shady lettuce bed.





YAY! We are getting cukes!









Broom corn and peanuts are growing.





A good day's work weeding.





And here are the rest of the gooseberries we picked on Thursday! Help me! I still have 11 gallons of frozen ones from last year. I am going to do something with them, just not sure what yet.





Finally getting the pumpkins and winter squash scarified and soaking for planting on Friday.





And we spent several hours collecting scrap wood from the hill and cutting boards to finish up the potato boxes.

It was the first time I'd used the saw since my accident last year. I have to admit that I felt a twist of nerves thinking about turning it on. So I grabbed it and chased them away. I did fine until I had to rip a very long board, which was how I ended up cutting through my fingers, and I didn't like doing that. But it was a perfect chance to chase away the rest of the ghosts, so it was done.





Charging up the fence battery, it's monthly thing.





While picking up the battery from down below, we checked the chickens. Our rooster, the one that had been attacked by the hawk, was dead in the house. I don't know why. His skin was blue-green. A few days after the attack we noticed a blue-green spot on his skin. I wonder if it was gangrene? We may have a rooster to replace him, but I'm not sure. I miss his crowing, and he was very beautiful. :(


Oh, we had some really nice compliments last week. We were cleaning the dental office when the owner came by. I went out to chat with him and also asked if he was pleased with our work, or had he noticed anything he would like us to do better.

He not only said he was very pleased, but told me that they'd had a staff meeting the week before and he had asked the staff what they thought. They all were pleased. As a matter of fact, one had set a 'trap' to see if we'd get it. She said the whole time the other cleaning lady had been there, she'd never gotten it, but we did the very first time. (I wish I knew what trap she'd set. LOL)

Well, those are some highlights of the last week. I am undertaking canning.

Wishing I had a canning mentor...

Faith

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The Birds and the Bees

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We got most everything done on our list last week, but for spraying, again. That will be this morning. Coming back up from picking cherries I chanced upon a VERY busy bumblebee and spent several minutes trying desperately to get him in focus before he zipped off. However, he barely stayed in one spot longer than 2 or 3 seconds, so I was sorely disappointed.





And we found a nest in the kiwi arbor of robins' eggs. I looked at a chart one time of how long it takes bird eggs to hatch and leave the nest. I was amazed. Some are out of the nest in only 3 days! I just tried to find the link but was unable to.





Cherry picking was fun. These are only bush cherries. They are like a mild sour cherry. They did not ripen all at once, so we are going to go pick more today. We also got rained out and had to hide under the bushes for a while, picking the inside.





















Here is the fungus that gets the cherries; Brown Rot. I had to rip out all the sand cherries I had put in years ago. They were so susceptible to brown rot that the entire bushes were a pile of mold. These are not so bad. We just lose a small percentage.





The grapes we will not be able to eat this year, due to spraying. But they sure LOOK great! LOL





The van before:





And getting clean. The car was almost unrecognizable afterwards. LOL





And the exterior windows sure look a lot better! They were pretty gross.





The potatoes are out of control! I've not been getting boards up, and the straw is barely hanging on. One of them has started to flower. I think the rest of the potatoes will go in the ground. I just need a bigger garden plot.





I like to keep my salad fixings all made up. We came up and put together salads worthy of the finest restaurants!









The asparagus forest. You can't see the forest for the spears?









If you've never smelled fig leaves, they are so uniquely scented. I visited my folks and their fig tree yesterday. It too had not fared well this winter. Just one of those years...





Laying out the string to mark where the new locations for the posts on the greenhouse will be.





I am really not looking forward to digging those out and moving them. One of those chores that I'll have to force myself to do.

Oh, yes. Our list for today:

DONE - Finish mowing goat pen
DONE - Mow around compost bins
DONE - One hour work on rocks
DONE - Pick more cherries
DONE - Pick more peas
DONE - Pick more strawberries
DONE - Pinch runners
DONE - Clean off patio
DONE - Put away sprouting stuff
DONE - Water lettuce
DONE - Plant more lettuce
DONE - Cover lettuce box with wire
- Re-pot houseplants
DONE - Prune/Tie grapes
DONE - Spray grapes
DONE - Tie up blackberries
DONE - Spray fence lines


~Faith

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