Can you salsa?
I love this recipe. I am California born and raised, even though I'm far away now, and I love this salsa from home.
Chop your veggies by hand or get them into a processor if you like.
I make it a little different each time and never write it down, so don't be afraid to play with it, adding more or less ingredients according to your own tastes.
Here's the recipe:
California Salsa
Tomatoes - use Roma if you want it thicker
1/2 as much green onion as chopped tomato
fresh jalapeno chilies - it's the seeds that are hottest, so use them or not, according to your own desire, to taste.
1 or 2 bunches of fresh cilantro
juice of one lime
salt to taste
I also cooked up homemade tortilla chips but was too busy visiting to take pics. Just cut corn tortillas into wedge shapes, and deep fry them in coconut oil. Drain and salt. YUMMY!
And I quickly threw together a chicken pot pie for dinner.
A bunch of kids, playing Curses and enjoying each other.
So thankful for good friends. Like family.
Faith
No comments:
Post a Comment
I always enjoy hearing from others. If you become a regular commenter, I'll assume you are being friendly and pretty much comment regularly right back. :o) God bless and have a terrific day!