I'm just being busy doing housework today. The house has been sobbing in the night... "It's been so long since you paid any attention to me!"
So today it's getting a lot of attention.
In the mean time, I wanted to show you the changing of the milk in the kefir grains.
So I'll sit on my tuffet and give you the low down.
Here they are, all curds and whey.
Shake them up a bit, to break up the curds.
I'm not going to save this kefir yet, so I'll just let it go down the drain.
The kefir is about the thickness of cream.
Here they are, completely drained.
Back into a new jar.
Don't they look wholesome and good?
Add milk, and back they go to ferment again.
And here is the progress on the Kombucha SCOBY. What's it been, about a week?
The bathroom mirrors and sink are calling....