Thursday, March 11, 2010

French Drain, Planting Salad, Jamming.

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After getting school work and household chores done yesterday, we went outside to do more work on the French drain we'd begun the other day. Leah had come over and helped us dig a ditch for it. Here we've laid the pipe in to see if we've got a decent slope for correct drainage.





Original French drains did not have pipe. They were simply channels, or ditches, dug out and filled with gravel or rock. Water seeks the lowest point, so you can seriously effect the amount of water in a given area by drawing it into the rock filled ditch that gradually slopes away, and takes the water with it. A pipe is not necessary, but adds length of time before the ditch becomes filled with earth and ineffective, due to erosion. The larger your drain, the longer it will take for it to fill with silt, so balance how much you want to dig out and fill with gravel to how soon you want the ditch to stop working.

Straight PVC pipe would have been better, I discovered after already purchasing and getting this good and dirty. The reason is that should it ever get clogged, a snake, not the animal kind but the drain clearing tool, can be used in a smooth walled pipe, but not in this corrugated pipe. Also, it's a little easier to choose your slope when your pipe holds a shape, rather than conforming to the ground.

Here is how the corrugated pipe fits together. The blue lines help you line them together visually so that the holes are all on the same side. When in the trough you've dug, the holes need to be on the top side.





At this point I got distracted by another chore that had to be done yesterday, as we were expecting rain. Michael went to get some tools and I began working in the herb garden area. I always hope that in winter, no weeds will grow, but I rediscovered that not to be true. The entire beds were covered in weeds. Not for the first time, I marveled at the amount and variety of plant growth that takes place, even in the dead of winter. I again wondered why we don't just eat that instead of purchasing greens in the market.

I know for myself it's that I do not know if it is all safe. Look at a few of these choices. This first one, if I remember correctly, is something I HAVE actually tried, but I'm not sure.





























Michael cut back some of the dead growth from last year on the the taller herbs, like the basil and the fennel.





Many of my highly valued plant markers had been heaved out of the ground by the freezing and thawing of the earth all winter.





I found a new lavender plant. I have all sorts of beautiful pictures in my head about these.





Those images have not yet transferred to the actual plant bed, but I have high hopes.





A new rosemary plant.





The beds sure don't look like much right now.





And I could not resist this lemon thyme. You just push your face into the leaves and inhale... aaaaaaahhhhhh. I could not decide where to put it, so I just stuck it at the end of a row, deciding I'll move it later if I want to. I am burying my head in the sand concerning whether or not this is spreading, like regular thyme.... (Fingers in my ears, "la, la, la...")





Then we moved on to a ready made salad garden. I thought about all the effort we put into growing stuff from seed last year that did not amount to much, then I looked at the packs of 9 Red Sails lettuce for $3.50 and decided it was worth it. So we prepped a spot in the herb beds with hand tools, as our vegetable garden area is not ready for planting. We still plan on growing later plants from seed, but this will give us an early crop.





Moss intrigues me. But it was hand dug into the soil.





And we planted them in rows of three, about a foot apart.





And added in some Arugula, flat-leafed parsley, and curly-leafed parsley at the end.





And there is our early salad garden. So cool to have a head start on the weeds!





Back to the French drain. Michael was cleaning out the debris and spider webs from the pipe that had been laying outside since last summer.





We ran some water to check our slope.





It was pretty good, except at the end where I was dreading having a trench running across the entry of the greenhouse. But we had to dig it out. We can fill it will gravel, but this will always be a problem without spending a lot of money. The lesser of two evils if I do not want to struggle with a muddy floor inside the greenhouse during rain.





The landscape fabric we must wrap around the pipe to slow the entry of earth into the holes as it gradually sifts through the gravel over the years. We cut the 50 foot roll in half, long ways, to save money.





And then we had to tie the fabric with twine to hold it around the pipe, as it barely fit at that point. Once the gravel is on top, the decomposition of the twine won't matter.





And that's where we had to leave off and get ready to take Michael in early for worship music practice before our Bible study.









After our study, almost all the young people brought out instruments and jammed for an hour. Some are cut off out of the photo here. This is always fun and great practice.





Today, more French drain work and, I'm hoping, getting some grass seed in the ground.

~Faith

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Blueberries!

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I finally bit the bullet and am trying blueberries again. Blueberries were the very first crop I put on this land when I bought it 10 years ago. I managed to get 40 plants and nearly broke my back (and my will to live) trying to make them a success.

Five years and countless efforts and methods later, I finally gave up and let the last couple remaining die a slow death. None of them had really ever grown much. They got a few leaves and branches once in a while, then they'd lose more ground each year.

It was truly a horrifying experience, considering everyone I talked to said they were the easiest thing they'd ever grown. You just plop them in any old ground and they take off like a magic beanstalk and give you gallons of tasty blue antioxidants to enjoy for years to come.

They died and the soil mocked me, the foolish Westerner who thought she could grow a precious blueberry bush in the south. HA!

It's taken me this long to try it again. I found some at Lowe's. Pathetic little bare-root cuttings in sawdust for a whopping $6.99 each. It was better than the $10.00 they were asking for potted plants last year, so I got six of them. Three Bluecrop and three Earlyblue.

Do you see them in this photo? No. I didn't think so.





We decided to try a different location. The original place was in full sun and on a southern slope. I know they are best suited to have a little bit of shade in the hottest part of the day, but all the blueberry farms here have them in the sun and they seem to do just fine, so I don't know.

This is in a place that gets fewer hours of sunlight, though during the hottest part of the day it will still shine on them. It is also in a level, more fertile area. Only problem, it's in the horse pasture. That story gets quite complicated so I'll save it for another time.





Big tree that will shade them til about noon.





Dig six nice holes, three times the width of the pots, spaced wide enough apart that we can hopefully mow between them when fully grown.





Black Kow composted manure. Good stuff. I am concerned it might be much for the blueberries, but everything I've ever tried with them has failed before, so why worry about this?





Put some in the wheelbarrow.





Add dirt from the hole to a ration of 1/1.





Give your lats and delts a nice workout while mixing it up.





Looks great!





Grab a suspiciously light-weight container of future delectability.





What? That's all that's in there? Good thing I get a one year guarantee.





Try not to cry. Or laugh. I could see buying plants this small - for a dollar or two. But there are miracles in these roots!





Put the mixed dirt and compost back in.





And tuck that itty bitty little thing right in the center, making sure to give it several flags to signify it's presence in the world.





Repeat until you have to madly clean up, do chores, eat dinner, and run to town for a Constitution class.





A taste of what will be planted the next day.





Muscles pleasantly tired and ready for bed,

~Faith

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Wednesday, March 10, 2010

No wonder!

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I wonder why I am so exhausted and run down lately, and I come here and see that I've not even posted in 6 weeks.

Now I'm wondering... All those emails from my friends that are still, yes STILL, sitting in my inbox - has it been 6 weeks for them as well? Good grief!

I truly have not forgotten any of you. The last couple of months has been so busy, mostly with homeschooling, that everything else has been on the back burner.

I've not done anything farmish, up until yesterday. And that's another reason I've not blogged. This isn't supposed to be a blog about our homeschooling or our running around like crazy, so I've been waiting until we had something going on around here that would be more helpful to those looking to be self-sufficient.

But as many of you have become actual friends and I feel like the worst friend ever for not being able to keep up with online friendships lately, I will post a few things we've been doing.

One reason we got busier is that, under threat of jail, my husband finally began putting child support into my bank account. He absolutely held out til the last minute, and a warrant was issued before he 'somehow managed' to find the money. So we got to put Michael back into swimming, and in the gymnastics he'd been absent from for over a year.

He's lost quite a bit of flexibility, but will get that back eventually. It's taken 6 weeks, but he's back to the skill level in tumbling he left off in. This was from his first class back. He can jump a lot higher now.









We've been getting a lot of rain and snow, all winter. This is usually a field, not a lake.





Michael enjoys being able to help serve by playing music for worship.





Michael has been participating in a men's group weekly. We ladies use the opportunity for several hours to get together and do various things. We often practice our knitting, which I am proud to say I have been learning and getting faster at! We watched the Olympics, and on this night we made chapsticks.













We made some parallets for Michael to practice at home. They cost about 30 dollars. We could have made some much more inexpensively, but we wanted them to be taller and stronger so he could do more on them.

It's built from simple PVC, reinforced with wooden dowel rods, as PVC can splinter when it breaks, we didn't want to take any chances.

















We are working on a floor horse, or a pommel trainer now. We'll have to borrow someone's jigsaw to finish it.





We had a knitting party on Purim. I wanted to try some Hamantaschen, but had no time to pull it together. I read a cheat recipe online that said you could use sugar cookie dough in a pinch.

Don't believe it.

It was fun rolling, cutting out, and filling them. Traditionally they have jelly and poppy seed filling. I also used chocolate because..... well, why would you NOT use chocolate?









Here they are, all pinched up into triangles.





And here they are, doing exactly what I suspected they were going to do.





I don't have to tell you all that it snowed. A lot. Seemed like I saw more snow this year than any year in my life.





Just this week we enjoyed our first school morning out of doors!









That's a few highlights of our non-farming stuff for the last couple of months. We have begun working outside this week. Yay! Next post is about farm stuff!

Seriously behind on just about everything,

~Faith

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Monday, February 1, 2010

Modern Snowmen and Bees

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February was to be a month of getting a lot of outdoor work done. What with the weather and an uncertain future here, none of that has been happening. Otherwise this post would be filled with images of getting our greenhouse going and building some rock-lined beds.

What we have been doing is housework, continued homeschooling, and several field trips.

Didn't there used to be a rapper called Ice Cube? I think this is where he retired.





We went to the local ballet, where several of our friends were performing and working...

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And the next day, Michael worked as well...

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A group of us have been waiting for just the right time and a clean movie to go see together. We finally had success with "The Tooth Fairy". I thought it was hilarious. We all enjoyed it, and it was clean. Yay!





We've had a lot of wintry weather of late, so not a lot of outdoor events. But Michael, on a field trip to a Russian Folk Ballet performance,

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tried his hand at dancing.





I cooked up this sandwich for Michael's breakfast one day. I didn't notice until I'd loaded the image that that it looks like a guy in a hat, with a goatee, a long nose, and sunglasses.

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They were delicious! Not having an egg ring, I fried some beaten eggs in a wide mouthed canning jar ring, melted cheese on them, topped them with bacon, and served inside well-buttered and toasted sourdough french bread.

This might look odd, but it's my young son's weapons cache for Airsoft.

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"The children were snuggled all safe in their beds, while visions of machine guns danced in their heads." Hmmmmm...

I received a wonderful surprise from a friend I met through this blog, some delicious honey! From their own bees! We have had a beehive in the past, but it did not last. I believe a raccoon got the hive. But we are hoping to try again. We've had our eyes on building our own hives for a while now, and we even attended a local bee meeting with some friends of ours who said they would donate some starter bees.

We've looked at several alternative methods of keeping bees, but the Top Bar method is the one that is intriguing me right now.


BeeTopBar

http://www.bushfarms.com/beestopbarhives.htm


The object of a Top Bar Hive (TBH) is to be easy and cheap to construct, easy to work and having natural sized cells. A Kenya style (sloped sides) is so that the combs are more naturally strong and less likely to break and collapse when they are full of honey. This hive worked very well with no comb collapses. The small combs are easy to handle and not nearly as fragile as large free hanging combs. The pictures are, from left to right:

  1. Kenya style Top Bar Hive being constructed. The sides are one by twelves 46 1/2" long. The bottom is a one by six 46 1/1" long.
  2. The ends are one by twelves 15" long. None of the boards is ripped or beveled. They are just cut for length and nailed together.
  3. The sides are spread to where they fit the ends and the ends are nailed. I ended up using deck screws on the end because when I pried the bars over I would pry the end off of the hive.
  4. With bees. The top bars are ripped from one bys with a beveled comb guide glued and nailed on. You can see a bar on top of the hive on the right end. The brood nest is 1 1/4" wide bars and the honey is 1 1/2" wide bars These bars are 15" long.
  5. Comb from the KTBH. Can you spot the queen?
  6. A close-up of the queen on the KTBH comb.
  7. See through drawing of KTBH (thanks to Chris Somerlot).

The entrance to the KTBH is just the front bar back from the front at least 3/8" The top sets on top of a 3/4" top bar so the entrance is 3/4" high and 3/8" wide and is really just the gap in front of the first bar.

Parts List:

  • 2- one by twelves 46 1/2"
  • 2- one by twelves 15"
  • 1- one by six 46 1/2"
  • Any kind of lid 15" by 48"
  • 16- bars 15" by 1 1/4" by 3/4"
  • 18- bars 15" by 1 1/2" by 3/4"
  • 34- triangular comb guides cut from chamfer molding or the corner of a one by 3/4" by 3/4" by 1" by 13"
  • 2- four by fours 16" long cedar or treated for stand.

All cuts except for the triangles are square cuts.


Here's a link to a video about how to build one.

And a link to images of several Top Bar hives and pages.

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Watchin' the snow melt...

~Faith

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